Cooking on the Dime – Homemade Beef Burgers

Time: Approximately 20 minutes Serves: Makes 10 small/medium sized patties but will vary depending on your patty size Ingredients   750g Mince   1 Egg   Paprika   Black Pepper   Salt   Cooking oil Optional:    Cheese   Oven Chips Method  Put your mince into a mixing bowl and mash together with your hands…. Read more »

by ChevMitchell 2 years ago

Time: Approximately 20 minutes

Serves: Makes 10 small/medium sized patties but will vary depending on your patty size

Ingredients

  •   750g Mince

  •   1 Egg

  •   Paprika

  •   Black Pepper

  •   Salt

  •   Cooking oil

    Optional: 

  •   Cheese

  •   Oven Chips

Method 

  1. Put your mince into a mixing bowl and mash together with your hands.

  2. Coat your hand in cooking oil to prevent the mince from sticking to your hand.

  3. Once all mixed in, add the paprika, black pepper and salt to your liking (You don’t need too much salt).

  4. Mix all the seasoning into the mince, ensuring there is an even coating. 

  5. Add 1 egg to the mixture and mix again until the mince consistency starts to thicken.

  6. Optional: grate cheese and add to the mince mixture. 

  7. Once done, using your hands, use the mixture to make the patties. You can choose the thickness and size of them but bear in mind, during the cooking process they may reduce in size.

  8. In a frying pan, heat some cooking oil on medium heat. 

  9. Cook your patties evenly for 3 minutes on each side.

  10. Serve in burger buns with salad garnish. You could also add oven cooked chips.