It’s annoying when you’ve planned a delicious meal but then you can’t find the ingredients in the supermarket. Below is a list of vegetables, fruit, meat and seafood that are ‘in season’ for February.
VEGETABLES
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Brussels Sprouts
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Cauliflower
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Celeriac
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Chicory
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Jerusalem Artichoke
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Kale
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Kohlrabi
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Leeks
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Parsnips
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Potatoes
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Purple Sprouting Broccoli
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Salsify
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Shallots
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Swede
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Truffles (black)
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Turnips
FRUIT
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Blood oranges
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Clementines
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Kiwi
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Lemons
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Oranges
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Passion fruit
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Pineapple
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Pomegranate
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Rhubarb
MEAT
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Guinea fowl
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Hare
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Partridge
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Turkey
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Venison
SEAFOOD
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Clams
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Cockles
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Dab
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Dover sole
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Gurnard
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Haddock
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Halibut
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Hake
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Langoustine
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Lemon sole
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Lobster
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Mackerel
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Mussels
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Oysters
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Red mullet
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Salmon
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Scallops
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Skate
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Turbot
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Winkles